Escorts in Vienna

The beautiful and sophisticated city of Vienna is home to not only great restaurants serving indigenous cuisine such as wiener schnitzel, apple strudel, and veal, but also to establishments that offer international fare.

Hietzinger Brau

Located at Auhofstrasse 1, Wien 1030, this typically Viennese restaurant offers a range of boiled beef dishes plus all the trimmings such as roast potatoes and chive sauce. Housed in an attractive old world building and offering terrace dining, Hietzinger Brau has a winning atmosphere. Main courses cost an average of 19 Euros.

Witwe Bolte

The menu here is on a similar tip, although perhaps even more traditional. The cuisine is not the healthiest, but it’s certainly very tasty. The Witwe Bolte is also blessed with a pretty garden. You’ll find it on Gutenbergasse 13 and a main course will cost around 15 Euros.

Schnitzelwirt

If you want to try the largest schnitzels available in Vienna, then you could do worse than coming here. What it lacks in interior grandeur is made up for by the cooking and the value for money: 10 Euros for a big main course. It can be found on Neubaugasse 52.

Saigon

Vienna’s premier Asian restaurant, offering mouth-watering Vietnamese crab and duck. Informality is the watchword here, and a main course will set you back around 12 Euros, which is reasonable for the standard of the food. Saigon is located at Getreidemarkt/Ecke Lehárgasse 7.

Frank’s American Bar And Restaurant

A real favourite with visitors to the city, main courses start at 6 Euros, and the opening hours are late. Enjoy your rare steaks and burgers to the rhythms of good quality live music. It’s based at Laurenzerberg 2.

Der Wiener Deewan

Situated on Liechtensteinstrasse 10, this is the place for superb Arabian and Pakistani cuisine, specializing in lamb curry and Chicken Karachi. A novelty is that customers pay what they think depending on how much they have enjoyed the food. The menu goes up to 11 Euros, which is great value.

Grunauer

Wine fanatics look no further than the exhaustive list of local produce at this subtly atmospheric establishment. The food is traditional Austrian country fare and moderately priced at around 15 Euros a main course. It’s located at Hermanngasse 32.

Gulaschmuseum

The name is a little disingenuous, as this is not a museum in the conventional sense; it’s more a panoply of different types of goulash, the Hungarian stew made from meat, peppers, and paprika. The summer beer garden is an added attraction. Get a big helping of goulash for around 15 Euros. Gulaschmuseum is situated at Schulerstrasse 20.

A Barraca

Located at Hohenstaufengasse 7, this Portuguese eating house offers everything from squid to suckling pig with beans (from 12-18 Euros), plus plenty of Iberian wine to wash it all down. It’s a rather tiny place, but the staff and clientele are more than affable.

Zu den drei Buchteln

Enjoy a good local lager with genuine Bohemian bacon dumplings and plum puree parcels (around 14 Euros per dish) in this pleasant wood-panelled restaurant. Vratislav Krivak, the chef, is something of a local hero at this Wehrgasse 9-based restaurant.

From this small selection, you can see that Vienna has a diverse range of eating options, ensuring that the visitor will never get bored or feel limited.